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11.11.2011 Application of the PhAST blue in food microbiology.

The Led Active Blue ( now PhAST Blue) has been successfully used to evaluate the ultrasonic inactivation of Escherichia coli O157:H7 in fresh-cut vegetable wash water by researcher from Valencia University.

http://www.sciencedirect.com/science/article/pii/S0740002011002450

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