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21.04.17 Application of GenIUL technology in the assessment of the inactivation effect of Epigallocatechin gallate on enteric viruses

Researchers from University of Valencia and Institute of Agrochemistry and Food Technology-CSIC (Valencia, Spain) assessed the antiviral activity of Epigallocatechin gallate, a flavonoid from green tea, against hepatitis A virus and murine norovirus by cell-culture and viability RT-qPCR methods, using our PhAST Blue system.

http://www.sciencedirect.com/science/article/pii/S0023643817302050

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